Showing posts with label Fishbone Stitch. Show all posts
Showing posts with label Fishbone Stitch. Show all posts

Sunday, 12 August 2018

Sunday Stitch School - Revision: Stitches 66 - 70

After a week's holiday from blogging, here is the revision of the most recent five stitches of Sunday Stitch School.

To see the instructions and read previous blog posts, click on the heading for each stitch.

66 Berwick Stitch
It looks like Buttonhole Stitch with a knot on the base line, doesn't it? Why not try it out?

67 Fishbone Stitch
This is flatter than the Raised Fishbone Stitch (#61) and is worked from top to bottom. It is a great stitch for leaves.

68 Scottish Cretan Stitch
Make three Cretan stitches in a row, string them up and make another. Great fun and fantastic results. This stitch is easy, but looks complicated.

69 Point Russe Stitch
This is a great base stitch on which you can add a lot of other stitches, or use for needle weaving. It is really worth trying it out and let your creativity inspire you.


70 Puffy Couching
There are several ways to couch down a thread, ribbon or string. For thin fluffy yarn, this method makes a nice bubbly line.

Homework:
Well, homework is set for every Japanese child during the summer holiday, so why not join them. Sunbonnet Sue is taking part in her own way, have a look on Friday.

Friday, 13 July 2018

Friday Homework for Lesson 67: Fishbone Stitch

The Fishbone Stitch was easier to work than the Raised Fishbone Stitch (#61), it gives a flatter look and does not gobble up as much thread, although it does have an appetite for it.

Sunday Stitch School Reference Chart


Aida Sampler
I tried to make some leaves, difficult on Aida, and a line of stitches.
Compare the blue Fishbone Stitch with the Raised Fishbone Stitch in brown six stitches up.


 Teal Wool Tailoring Scribble Cloth

Sunday, 8 July 2018

Sunday Stitch School - Lesson 67: Fishbone Stitch

I know this is called Sunday STITCH School, but today we are once again dealing with something that could be seen as COOKING, or rather, FOOD PREPARATION.
We are going to gut another fish while we learn how to work the
Fishbone Stitch! This is different from the Raised Fishbone Stitch,(#61), which we 'gutted' some weeks ago.

Updated:
In French there are three names:
point d'arête,
point en arête de poisson,
point de passé plat contrarié
Thank you Mattia for the info


Stretch the fabric in a hoop.
Draw a light design, e.g. of a leaf.
 Take a Straight Stitch in the mid vein.
Come out at the top left of this stitch,

 insert the needle at the bottom right

 repeat on the other side, out at top right and in at bottom left


 Continue in the same way until you have filled the shape.

 You can take a Straight Stitch for the stem (petiole).

Cross, cross, cross... that's all you need to do.

Mary Corbet has a great video tutorial. Check it out here.

Homework:
Add the stitch to these three items.