Wednesday, 30 June 2021

WIPW - Rolled, Sandwiched, Basted and ready to be Stretched and Pricked

 Today, Work In Progress Wednesday has a report on the 

Log Cabin Challenge

and it seems to be from a cookery book:


Roll the flimsy onto a rolling pin (wooden bar).

Layer the back and wadding onto another rolling pin.

Slightly stretch and sandwich the three layers.


Unroll 40 cm at a time and baste.


When the entire sandwich is made, dig out the quilting hoop, thread and get ready to 
prick (quilt, that is).








6 comments:

  1. How exciting! The final phase.

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  2. It's always the management of all the fabric which is the challenge, isn't it!

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  3. Oh how exciting! That is great progress.

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  4. Have you decided on the quilting pattern yet?

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  5. That is a good analogy! Quilting is a lot like following a cookery book!
    And the colors and stitches are the ingredients and spices.

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  6. Just in time for sweltering summer! But it will be so worth it! I baste my quilts the same way!

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