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Wednesday, 30 June 2021

WIPW - Rolled, Sandwiched, Basted and ready to be Stretched and Pricked

 Today, Work In Progress Wednesday has a report on the 

Log Cabin Challenge

and it seems to be from a cookery book:


Roll the flimsy onto a rolling pin (wooden bar).

Layer the back and wadding onto another rolling pin.

Slightly stretch and sandwich the three layers.


Unroll 40 cm at a time and baste.


When the entire sandwich is made, dig out the quilting hoop, thread and get ready to 
prick (quilt, that is).








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6 comments:

  1. Pamela30 June 2021 at 19:07

    How exciting! The final phase.

    ReplyDelete
  2. Rachel1 July 2021 at 03:51

    It's always the management of all the fabric which is the challenge, isn't it!

    ReplyDelete
  3. Lyn Warner1 July 2021 at 12:41

    Oh how exciting! That is great progress.

    ReplyDelete
  4. carorose1 July 2021 at 14:05

    Have you decided on the quilting pattern yet?

    ReplyDelete
  5. Janie2 July 2021 at 04:35

    That is a good analogy! Quilting is a lot like following a cookery book!
    And the colors and stitches are the ingredients and spices.

    ReplyDelete
  6. Tanya3 July 2021 at 14:46

    Just in time for sweltering summer! But it will be so worth it! I baste my quilts the same way!

    ReplyDelete

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